{"id":7494,"date":"2013-02-08T12:47:18","date_gmt":"2013-02-08T10:47:18","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=7494"},"modified":"2013-02-08T12:47:18","modified_gmt":"2013-02-08T10:47:18","slug":"eu-si-jamie","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/eu-si-jamie\/","title":{"rendered":"Eu \u015fi Jamie"},"content":{"rendered":"

O \u015fti\u0163i pe Cristina Mazilu ca redactor-\u015fef la GoodFood Romania<\/a>, dar mai ales datorit\u0103 food blog-ului s\u0103u,\u00a0Chez Mazilique<\/a>,\u00a0care poate inspira pe oricine s\u0103 se apuce de g\u0103tit (este \u00een continuare printre cele mai \u00eendr\u0103gite \u015fi de succes pe ni\u015fa de food blogs din Rom\u00e2nia). La r\u00e2ndul ei, Cristina a fost inspirat\u0103 de apari\u0163ia revolu\u0163ionar\u0103 pe ecranele televizoarelor a lui Jamie Oliver, buc\u0103tarul englez rebel care crede cu t\u0103rie c\u0103 oricine poate g\u0103ti. Cristina ne poveste\u015fte despre re\u0163etele preferate pe care le-a \u00eenv\u0103\u0163at de-a lungul timpului de la Jamie, un prieten vechi la care po\u0163i reveni oric\u00e2nd ai nevoie de inspira\u0163ie.<\/em><\/p>\n

C\u00e2nd eram \u00een primul an de facultate, venit\u0103 acas\u0103 \u00een vacan\u0163a de Cr\u0103ciun, butonam telecomanda de la televizor \u00eentr-o mare lene. \u015ei-am dat peste o emisiune cu un b\u0103iat \u00een hanorac, cu p\u0103r ciufulit \u015fi cam agitat, care f\u0103cea el-\u015ftie-ce-fel-de-m\u00e2ncare. Iar eu am r\u0103mas fermecat\u0103 \u015fi lipit\u0103 de televizor, urm\u0103rind cum preg\u0103te\u015fte un meniu cu aten\u0163ia cu care a\u015f fi asistat \u015fi la o urm\u0103rire cu \u00eempu\u015fc\u0103turi \u015fi explozii dintr-un film de ac\u0163iune.<\/p>\n

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Nu m-am apucat de g\u0103tit chiar atunci, dar ni\u015fte ani mai t\u00e2rziu, c\u00e2nd m-am pus pe treab\u0103, Jamie era deja ca un prieten vechi, pe care-l consultam de fiecare dat\u0103 c\u00e2nd aveam vreo nel\u0103murire.<\/p>\n

Prima re\u0163et\u0103 a lui pe care am preg\u0103tit-o a fost o salat\u0103 de dovlecei\u00a0. De la el am \u00eenv\u0103\u0163at s\u0103 fac pizza \u00een cas\u0103,\u00a0primul meu tort<\/strong><\/a>\u00a0a fost inspirat de o re\u0163et\u0103 de-a lui, Jamie mi-a dat o idee pentru un desert light & healthy – terina de fructe de p\u0103dure<\/strong><\/a>, m-a inspirat s\u0103 fac o focaccia imens<\/a>\u0103<\/strong>, dar \u015fi cele mai bune \u015fi aromate frig\u0103rui din mu\u015fchi de porc<\/strong><\/a>.<\/p>\n

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Plus c\u0103, atunci c\u00e2nd am preg\u0103tit prima dat\u0103\u00a0dulcea\u0163\u0103 de c\u0103p\u015funi<\/strong><\/a>\u00a0\u015fi nu \u015ftiam care trebuie s\u0103 fie propor\u0163ia de fructe\/zah\u0103r \u2013 a fost cuv\u00e2ntul lui Jamie \u00eempotriva re\u0163etei bunicii mele :-))<\/p>\n

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Dac\u0103 stau \u015fi m\u0103 g\u00e2ndesc, niciuna dintre re\u0163etele lui n-a fost descurajant\u0103. Nu mi s-a \u00eent\u00e2mplat niciodat\u0103 s\u0103 dau peste o re\u0163et\u0103 de-a lui care s\u0103 mi se par\u0103 (prea) complicat\u0103. Iar noua lui carte, G\u0103te\u015fte \u00een 30 de minute cu Jamie<\/strong><\/a>, e \u00eenc\u0103 o dovad\u0103 c\u0103 lucrurile sunt mult mai simple \u00een buc\u0103t\u0103rie c\u00e2nd \u00eel ai pe el la \u00eendem\u00e2n\u0103.<\/p>\n

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Sursa foto<\/a>,\u00a0foto<\/a>\u00a01, foto 2<\/a>, foto 3<\/a>,\u00a0foto 4<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

O \u015fti\u0163i pe Cristina Mazilu ca redactor-\u015fef la GoodFood Romania, dar mai ales datorit\u0103 food blog-ului s\u0103u,\u00a0Chez Mazilique,\u00a0care poate inspira pe oricine s\u0103 se apuce de g\u0103tit (este \u00een continuare printre cele mai \u00eendr\u0103gite \u015fi de succes pe ni\u015fa de food blogs din Rom\u00e2nia). La r\u00e2ndul ei, Cristina a fost inspirat\u0103 de apari\u0163ia revolu\u0163ionar\u0103 pe… Eu \u015fi Jamie<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3],"tags":[2496,4489,2497,2498,2499,2501,2502,1981,2495,4492,2500,1341],"class_list":["post-7494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carte","tag-bbc","tag-carte","tag-chez-mazilique","tag-cristina-mazilu","tag-curtea-veche-publisahing","tag-food-blog","tag-gateste-cu-jamie-in-30-de-minute","tag-gatit","tag-good-food","tag-jamie-oliver","tag-redactor-sef","tag-retete"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/7494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=7494"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/7494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/7538"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=7494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=7494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=7494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}