{"id":7167,"date":"2013-01-23T13:11:42","date_gmt":"2013-01-23T11:11:42","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=7167"},"modified":"2013-01-25T14:11:25","modified_gmt":"2013-01-25T12:11:25","slug":"povestea-lui-jamie-oliver-la-atelierul-micii-bucatari","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/povestea-lui-jamie-oliver-la-atelierul-micii-bucatari\/","title":{"rendered":"Povestea lui Jamie Oliver la atelierul \u201eMicii Buc\u0103tari\u201d"},"content":{"rendered":"

Duminic\u0103, pe 20 ianuarie, ne-am re\u00eent\u00e2lnit cu \u201eMicii Buc\u0103tari\u201d \u0219i am pornit \u00eentr-o nou\u0103 aventur\u0103 culinar\u0103 pe urmele faimosului buc\u0103tar Jamie Oliver. Copiii au aflat mai multe despre copil\u0103ria \u0219i c\u0103l\u0103toriile lui Jamie \u0219i apoi au \u00eenv\u0103\u021bat s\u0103 g\u0103teasc\u0103 tagliatelle cu broccoli \u0219i busuioc, dup\u0103 o re\u021bet\u0103 italieneasc\u0103 din volumul\u00a0\u201eJamie, ministrul hranei s\u0103n\u0103toase<\/a>\u201d.<\/p>\n

\"\"<\/a><\/p>\n

Jamie Trevor Oliver s-a n\u0103scut pe 27 mai 1975 \u00een Clavering, Essex, Marea Britanie. \u0218i-a petrecut copil\u0103ria \u00een Cambridge, unde p\u0103rin\u0163ii lui erau patronii unui mic restaurant, numit The Cricketers<\/em>, (Greiera\u015fii).\u00a0\u00cenc\u0103 de la v\u00e2rsta de opt ani, Jamie a \u00eenceput s\u0103 lucreze \u00een restaurantul p\u0103rin\u021bilor, iar la unsprezece ani \u0219tia deja s\u0103 toace legumele la fel de bine ca personalul buc\u0103t\u0103riei.<\/p>\n

A urmat cursurile la Westminster Catering College de la v\u00e2rsta de \u0219aispezece ani, \u0219i a lucrat o perioad\u0103 \u00een Fran\u021ba unde a \u00eenv\u0103\u021bat \u0219i a furat meserie \u00eenainte de a se \u00eentoarce la Londra.<\/p>\n

\"\"<\/a>Jamie a debutat \u00een televiziune cu emisiunea\u00a0The Naked Chef<\/em>.\u00a0 Titlul este o referin\u021b\u0103 la simplitatea ce caracterizeaz\u0103 re\u021betele sale. Au urmat apoi Buc<\/em>\u0103t\u0103ria lui Jamie, <\/em>un\u00a0documentar care urm\u0103re\u0219te evolu\u021bia a cinciprezece tineri f\u0103r\u0103 slujb\u0103, care sunt lua\u021bi \u00een mentorat, Jamie Oliver: c\u0103l\u0103torii culinare<\/em>, Revolu\u021bia lui Jamie<\/em>, G\u0103te\u0219te \u00een 30 de minute cu Jamie<\/em> \u0219i multe altele.<\/p>\n

De-a lungul carierei, Jamie s-a implicat \u00een numeroase proiecte caritabile \u0219i campanii de promovare a m\u00e2ncatului s\u0103n\u0103tos. Printre aceatea se num\u0103r\u0103 \u0219i mi\u0219carea interna\u021bional\u0103 Food Revolution, ini\u021bia\u021b\u0103 de buc\u0103tar \u00een 2010 pentru a\u00a0a lupta cu obezitatea din \u015fcolile americane. La baza acestei ini\u0163iative stau re\u0163etele extrem de accesibile din volumul \u201eJamie, ministrul hranei s\u0103n\u0103toase<\/a>\u201d\u2013 tradus \u00een Statele Unite ca \u201eJamie\u2019s Food Revolution\u201d, prin care Jamie Oliver vrea s\u0103 demonstreze c\u0103 \u201eoricine poate \u00eenv\u0103\u0163a s\u0103 g\u0103teasc\u0103 \u00een 24 de ore\u201d.<\/p>\n

\"\"<\/a><\/p>\n

Dup\u0103 scurta poveste despre via\u021ba lui Jamie, copiii au \u00eenv\u0103\u021bat despre diferitele tipuri de paste \u0219i despre beneficiile pe care le aduce broccoli. Apoi s-au apucat de g\u0103tit dup\u0103 o re\u021bet\u0103 inspirat\u0103 din volumul \u201eJamie, ministrul hranei s\u0103n\u0103toase<\/a>\u201d, pe care o g\u0103si\u021bi mai jos. La atelier, aceast\u0103 re\u021bet\u0103 a fost adaptat\u0103 pentru a u\u0219ura munca buc\u0103tarilor.<\/p>\n

Tagliatelle cu broccoli <\/strong>\u0219i sos pesto<\/strong><\/p>\n

Aceasta este o versiune rapid\u0103 a m\u00e2nc\u0103rii clasice italiene denumite tagliatelle alla Genovese. \u00cenainte de a decide c\u0103 sunt \u0163icnit dac\u0103 pun feliu\u0163e de cartofi \u00eentr-un preparat cu paste, trebuie s\u0103 v\u0103 explic c\u0103 de fapt este foarte bine s\u0103 ad\u0103uga\u0163i pastelor feliu\u0163e sau piure de cartofi. Acestea fac pastele mai cremoase, ceea ce li se potrive\u015fte extrem de bine, iar gustul este uimitor \u2014 trebuie s\u0103 \u00eencerca\u0163i.<\/p>\n

\u00a0<\/strong>Pentru 4\u20136 por\u0163ii<\/strong><\/p>\n

un cartof potrivit\u00a0<\/em><\/p>\n

<\/em>un broccoli<\/em><\/p>\n

o leg\u0103tur\u0103 mare de busuioc proasp\u0103t<\/em><\/p>\n

70 g parmezan<\/em><\/p>\n

sare de mare<\/em><\/p>\n

400 g tagliatelle uscate<\/em><\/p>\n

4 linguri de sos pesto verde<\/em><\/p>\n

\"\"<\/a><\/p>\n

Preg\u0103tirea pastelor<\/strong><\/p>\n

Sp\u0103la\u0163i, cur\u0103\u0163a\u0163i cartoful \u015fi t\u0103ia\u0163i-l \u00een feliu\u0163e foarte sub\u0163iri cu ajutorul unui aparat de cur\u0103\u0163at rapid. \u2022 T\u0103ia\u0163i cap\u0103tul tulpinii de broccoli. \u2022 T\u0103ia\u0163i buche\u0163ele mici din broccoli \u015fi pune\u0163i-le deoparte. \u2022 T\u0103ia\u0163i tulpina pe lungime \u015fi apoi pe l\u0103\u0163ime \u00een felii sub\u0163iri. \u2022 Rupe\u0163i frunzele de busuioc \u015fi arunca\u0163i tulpinile. \u2022 R\u0103zui\u0163i parmezanul.\u00a0<\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

G\u0103tirea pastelor<\/strong><\/p>\n

Pune\u0163i ap\u0103 s\u0103rat\u0103 la fiert \u00eentr-o crati\u0163\u0103 mare. \u2022 C\u00e2nd a dat \u00een clocot, ad\u0103uga\u0163i tulpina de broccoli tocat\u0103 \u015fi pastele, apoi g\u0103ti\u0163i-le conform instruc\u0163iunilor de pe ambalaj. \u2022 Cu 2 minute \u00eenainte ca aceste tagliatelle s\u0103 fie gata, ad\u0103uga\u0163i buche\u0163elele de broccoli \u015fi feliu\u0163ele de cartofi. \u2022 Scurge\u0163i totul \u00eentr-o strecur\u0103toare deasupra unui vas mare, p\u0103str\u00e2nd o parte din apa \u00een care au fiert, dup\u0103 care pune\u0163i ingredientele \u00eenapoi \u00een crati\u0163\u0103. \u2022 Toca\u0163i jum\u0103tate din frunzele de busuioc \u00een buc\u0103\u0163i mari \u015fi ad\u0103uga\u0163i-le \u00een crati\u0163\u0103 \u00eempreun\u0103 cu sosul pesto \u015fi jum\u0103tate din parmezan. \u2022 Amesteca\u0163i-le bine pe toate \u015fi, dac\u0103 sosul vi se pare prea gros, ad\u0103uga\u0163i un pic din apa p\u0103strat\u0103 pentru a-l sub\u0163ia.<\/p>\n

\"\"<\/a><\/p>\n

\u00a0<\/strong>Servirea pastelor<\/strong><\/p>\n

\u00cemp\u0103r\u0163i\u0163i pastele pe farfurii. \u2022 Pres\u0103ra\u0163i deasupra restul de parmezan \u015fi restul de frunze de busuioc. \u2022 Servi\u0163i-le l\u00e2ng\u0103 un castron mare cu salat\u0103.<\/p>\n

\"\"<\/a><\/p>\n

Atelierele \u201eMicii Buc\u0103tari\u201d sunt organizate de Food Revolution Rom\u00e2nia \u00een parteneriat cu Libr\u0103ria Bastilia \u0219i Curtea Veche Publishing \u0219i ofer\u0103 celor mici\u00a0educa\u021bie culinar\u0103, \u00eempletind arta de a spune pove\u0219ti cu pasiunea pentru m\u00e2ncarea s\u0103n\u0103toas\u0103.<\/p>\n

Dup\u0103 ce s-a bucurat de succes \u00een 2012, seria \u201eMicii buc\u0103tari\u201d continu\u0103 cu ateliere lunare g\u0103zduite de Libr\u0103ria Bastilia.\u00a0Pe parcursul acestui nou sezon, vom explora ingrediente \u015fi re\u0163ete mediteraneene \u015fi asiatice pentru ca cei mici s\u0103 cunoasc\u0103 mai bine buc\u0103t\u0103ria interna\u021bional\u0103. Urm\u0103torul atelier va avea loc pe 17 februarie.<\/p>\n

Curtea Veche Publishing de\u021bine \u00een exclusivitate drepturile de autor pentru publicarea volumelor lui Jamie Oliver \u00een Rom\u00e2nia \u0219i, p\u00e2n\u0103 \u00een prezent, a publicat nou\u0103 volume ale faimosului buc\u0103tar.<\/p>\n

\"\"<\/a>Pe 17 mai va avea loc \u201eFood Revolution Day\u201d un eveniment global organizat de Funda\u021bia Jamie Oliver\u00a0 menit s\u0103 inspire \u0219i s\u0103 educe oamenii\u00a0 pentru adoptarea unui stil de via\u021b\u0103 s\u0103n\u0103tos. \u00centr-o singur\u0103 zi, mii de particiapn\u021bi, printre care se afl\u0103 p\u0103rin\u021bi, educatori, activi\u0219ti, buc\u0103tari \u0219i simpli iubitori de m\u00e2ncare, se vor \u00eenarma cu instrumentele \u0219i cuno\u0219tin\u021bele necesare pentru a face alegeri s\u0103n\u0103toase \u00een via\u021b\u0103.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Duminic\u0103, pe 20 ianuarie, ne-am re\u00eent\u00e2lnit cu \u201eMicii Buc\u0103tari\u201d \u0219i am pornit \u00eentr-o nou\u0103 aventur\u0103 culinar\u0103 pe urmele faimosului buc\u0103tar Jamie Oliver. Copiii au aflat mai multe despre copil\u0103ria \u0219i c\u0103l\u0103toriile lui Jamie \u0219i apoi au \u00eenv\u0103\u021bat s\u0103 g\u0103teasc\u0103 tagliatelle cu broccoli \u0219i busuioc, dup\u0103 o re\u021bet\u0103 italieneasc\u0103 din volumul\u00a0\u201eJamie, ministrul hranei s\u0103n\u0103toase\u201d. Jamie Trevor… Povestea lui Jamie Oliver la atelierul \u201eMicii Buc\u0103tari\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3,7],"tags":[2432,2395,2434,1827,1830,2433,4492,925,1831,2415,2396],"class_list":["post-7167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carte","category-events","tag-atelier-de-gatit","tag-broccoli","tag-educatie-culinara","tag-food-revolution","tag-food-revolution-romania","tag-italia","tag-jamie-oliver","tag-libraria-bastilia","tag-micii-bucatari","tag-reteta-italieneasca","tag-tagliatelle"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/7167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=7167"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/7167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/7201"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=7167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=7167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=7167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}