{"id":16412,"date":"2017-03-22T15:01:42","date_gmt":"2017-03-22T13:01:42","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=16412"},"modified":"2017-03-24T10:48:10","modified_gmt":"2017-03-24T08:48:10","slug":"o-reteta-de-post-delicioasa-placinta-din-cartofi-si-praz","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/o-reteta-de-post-delicioasa-placinta-din-cartofi-si-praz\/","title":{"rendered":"O re\u021bet\u0103 de post delicioas\u0103 – Pl\u0103cint\u0103 din cartofi \u015fi praz"},"content":{"rendered":"

V\u0103 recomand\u0103m o re\u021bet\u0103 de post rapid\u0103 \u0219i delicioas\u0103, din cartea „Re\u021bete vegetariene”<\/a> de Chuck Williams:<\/p>\n

 <\/p>\n

Ingrediente (4\u20136 por\u0163ii):<\/strong>
\n1 kg de cartofi albi decoji\u021bi
\n3 linguri de unt nes\u00e3rat
\n3 linguri de ulei de m\u00e3sline
\n2 fire de praz, inclusiv p\u00e3r\u021bile moi verzi, cur\u00e3\u021bate, atent sp\u00e3late \u0219i tocate m\u00e3runt
\nSare \u0219i piper proasp\u00e3t m\u00e3cinat<\/p>\n

Mod de preparare:<\/strong>
\nPune\u0163i cartofii \u00eentr-un bol mare, ad\u0103uga\u0163i ap\u0103 c\u00e2t s\u0103-i acopere \u015fi l\u0103sa\u0163i-i s\u0103 stea 5 minute ca s\u0103 se elimine o parte din amidon; schimba\u0163i apa c\u00e2nd devine tulbure. Scurge\u0163i-i \u00eentr-o strecur\u0103toare.
\nRade\u0163i cartofii \u00eentr-un robot de buc\u0103t\u0103rie, la care a\u0163i montat discul pentru r\u0103zuit. Pute\u0163i folosi \u015fi o r\u0103z\u0103toare manual\u0103. Cu c\u00e2t f\u00e2\u015fiile rezultate sunt mai mari, cu at\u00e2t mai crocant\u0103 va fi pl\u0103cinta. A\u015feza\u0163i buc\u0103\u0163ile rase \u00eentr-un prosop curat de buc\u0103t\u0103rie \u015fi presa\u0163i-le bine ca s\u0103 \u00eenl\u0103tura\u0163i umezeala. Transfera\u0163i-le \u00eentr-un bol \u015fi l\u0103sa\u0163i-le deoparte.
\n\u00centr-o tigaie, la foc mediu, topi\u0163i o lingur\u0103 de unt cu o lingur\u0103 de ulei de m\u0103sline. Ad\u0103uga\u0163i prazul \u015fi pr\u0103ji\u0163i-l p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie, cam 5 minute. Pune\u0163i o linguri\u0163\u0103 de sare \u015fi \u00bd de linguri\u0163\u0103 de piper. Ad\u0103uga\u0163i prazul rumenit \u00een bolul cu cartofi \u015fi amesteca\u0163i bine.<\/p>\n

 <\/p>\n

\"\"
Credit foto: Allan Rosenberg<\/figcaption><\/figure>\n

\u00centr-o tigaie mare neaderent\u0103, la foc mediu spre mare, \u00eenc\u0103lzi\u0163i cele dou\u0103 linguri din untul r\u0103mas \u015fi cele dou\u0103 linguri de ulei. Ad\u0103uga\u0163i amestecul de cartofi \u015fi praz, apoi aplatiza\u0163i-l bine cu o spatul\u0103 \u00een tigaie. Acoperi\u0163i \u015fi g\u0103ti\u0163i la foc mediu spre mare p\u00e2n\u0103 c\u00e2nd compozi\u0163ia se rumene\u015fte dedesubt, 3\u20135 minute. Pune\u0163i o farfurie deasupra tig\u0103ii \u015fi, \u0163in\u00e2nd-o ferm, \u00eentoarce\u0163i tigaia. Prin alunecare, pune\u0163i cl\u0103tita la loc \u00een tigaie ca s\u0103 se fac\u0103 \u015fi pe partea cealalt\u0103. Aplatiza\u0163i bine din nou, acoperi\u0163i vasul \u015fi l\u0103sa\u0163i pl\u0103cinta s\u0103 se pr\u0103jeasc\u0103 p\u00e2n\u0103 c\u00e2nd devine crocant\u0103 \u015fi pe cealalt\u0103 parte, cel mult 3\u20135 minute. Pune\u0163i un platou rotund \u015fi cald deasupra tig\u0103ii \u015fi r\u0103sturna\u0163i \u00eenc\u0103 o dat\u0103, astfel \u00eenc\u00e2t pl\u0103cinta s\u0103 se a\u015feze frumos pe platou. T\u0103ia\u0163i-o radial \u015fi servi\u0163i-o cald\u0103.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u0103 recomand\u0103m o re\u021bet\u0103 de post rapid\u0103 \u0219i delicioas\u0103, din cartea „Re\u021bete vegetariene” de Chuck Williams:   Ingrediente (4\u20136 por\u0163ii): 1 kg de cartofi albi decoji\u021bi 3 linguri de unt nes\u00e3rat 3 linguri de ulei de m\u00e3sline 2 fire de praz, inclusiv p\u00e3r\u021bile moi verzi, cur\u00e3\u021bate, atent sp\u00e3late \u0219i tocate m\u00e3runt Sare \u0219i piper proasp\u00e3t… O re\u021bet\u0103 de post delicioas\u0103 – Pl\u0103cint\u0103 din cartofi \u015fi praz<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":16415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3],"tags":[4489,4491,577,578,4738,4737,3565],"class_list":["post-16412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carte","tag-carte","tag-curtea-veche-publishing","tag-editura","tag-editura-curtea-veche","tag-placinta-de-cartofi","tag-retete-de-post","tag-retete-vegetariene"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/16412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=16412"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/16412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/16415"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=16412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=16412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=16412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}