{"id":15704,"date":"2016-10-19T11:04:26","date_gmt":"2016-10-19T09:04:26","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=15704"},"modified":"2016-10-19T14:30:35","modified_gmt":"2016-10-19T12:30:35","slug":"adi-hadean-lanseaza-volumul-24centimetri-la-iasi","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/adi-hadean-lanseaza-volumul-24centimetri-la-iasi\/","title":{"rendered":"Adi H\u0103dean lanseaz\u0103 volumul \u201c#24centimetri\u201d la Ia\u0219i"},"content":{"rendered":"

Cunoscutul chef, om de media \u0219i blogger culinar Adi H\u0103dean continu\u0103 seria lans\u0103rilor pentru \u00a0noua sa carte printr-un eveniment la <\/b><\/strong>Ia\u0219i.<\/b><\/strong>\u00a0\u201c<\/b><\/strong>#24centimetri<\/b><\/u><\/strong><\/a>\u201d, o autobiografie-manifest pentru bucate bune \u0219i oameni dintr-o bucat\u0103, recent ap\u0103rut\u0103 la Curtea Veche Publishing, va fi lansat\u0103 luni, <\/b><\/strong>24<\/b><\/strong>\u00a0octombrie 2016, ora 1<\/b><\/strong>8.00<\/b><\/strong>, la C<\/b><\/strong>\u0103rture\u0219ti, Palas Mall. <\/b><\/strong>Intrarea este liber<\/b><\/strong>\u0103.<\/b><\/strong><\/p>\n

Volumul \u201c#24centimetri<\/u><\/a>\u201d a fost un real succes \u00eenc\u0103 de la anun\u021barea sa online.\u00a0Astfel, \u00een nici 24 de ore de la lansarea precomenzii, Curtea Veche Publishing a anun\u021bat epuizarea primului tiraj, de 2000 de exemplare. P\u00e2n\u0103 acum, Adi H\u0103dean a lansat titlul \u201c#24centimetri\u201d<\/b><\/strong>\u00a0la Bucure\u0219ti \u0219i Cluj-Napoca, urm\u00e2nd s\u0103 participe \u0219i la alte evenimente dedicate c\u0103r\u021bii \u00een marile ora\u0219e ale \u021b\u0103rii.<\/p>\n

\"afis_lansare_hadeaniasi\"<\/p>\n

\u201c#24centimetri\u201d<\/b><\/strong>\u00a0<\/i><\/em>nu este un volum cu re\u021bete, \u00een schimb\u00a0este o carte numai bun\u0103 pentru a r\u0103spunde multor \u00eentreb\u0103ri pe care cunoscutul buc\u0103tar le-a primit de-a lungul timpului. Cum a \u00eenceput \u2013 sp\u0103l\u00e2nd, \u0219i de zece ori pe zi, podelele buc\u0103t\u0103riei din casa bunicilor \u2013, cum a aflat secretele organiz\u0103rii \u0219i ale faliment\u0103rii unui restaurant \u2013 \u00eentr-o \u00eenc\u0103ierare de pomin\u0103 \u2013, cum se alc\u0103tuie\u0219te meniul unui Irish pub \u2013 cre\u00e2nd c\u00e2teva sandviciuri delicioase cu nume voit idiot \u0219i la fel de voit st\u00e2lcit irlandez (\u201eO\u2019Ceap\u0103\u201c, \u201eO\u2019Felie\u201c, \u201eO\u2019Ton\u0103\u201c \u0219i \u201eO\u2019Bama\u201c) \u2013, cum e din interior un show de televiziune \u2013 muncind de la \u0219apte diminea\u021ba \u0219i \u00eencheind seara t\u00e2rziu cu un pahar de prosecco, f\u0103r\u0103 s\u0103 fie nevoie s\u0103 arunci cu farfurii \u00een concuren\u021bi \u0219.a.m.d. Un \u0219ir de lec\u021bii \u2013 de g\u0103tit \u0219i de via\u021b\u0103.\u00a0<\/i><\/em><\/p>\n

Adi H\u0103dean<\/b><\/strong>\u00a0s-a f\u0103cut cunoscut \u00een lumea exigent\u0103 a gastronomiei ca urmare a pasiunii, dedic\u0103rii \u0219i talentului s\u0103u culinar, calit\u0103\u021bi care i-au adus numero\u0219i fani \u00eenc\u0103 de la \u00eenceputurile apari\u021biilor sale publice. Debutul \u00een buc\u0103t\u0103ria profesionist\u0103 \u0219i l-a f\u0103cut \u00een 1998, iar de atunci a g\u0103zduit mai multe emisiuni TV, a publicat c\u0103r\u021bi purt\u00e2nd semn\u0103tura sa ori a contribuit la publicarea altor c\u0103r\u021bi, \u00eembog\u0103\u021bind terminologia gastronomic\u0103, \u0219i s\u001ea implicat \u00een numeroase proiecte sociale. Pasiunea care l-a determinat s\u0103 fac\u0103 din g\u0103tit o profesie, d\u00e2nd dovad\u0103 de aceea\u0219i m\u0103iestrie, cu celelalte preocup\u0103ri ale sale, fotografia \u015fi scrisul. De la data lans\u0103rii p\u00e2n\u0103 \u00een prezent, blogul s\u0103u culinar a fost citit de peste 27 de milioane de vizitatori, cu o medie de 20 000 de vizitatori unici pe zi. Astfel, Adi H\u0103dean este \u0219i unul dintre cei mai aprecia\u021bi bloggeri culinari din Rom\u00e2nia.<\/p>\n

Cartea \u201c#24centimetri<\/u><\/a>\u201d de Adi H\u0103dean este disponibil\u0103 \u00een magazinul online curteaveche.ro la pre\u021bul de 29 lei\u00a0\u0219i \u00een libr\u0103riile Carture\u0219ti.<\/p>\n

Partener monitorizare pres\u0103: <\/i><\/b><\/em><\/strong>Klarmedia<\/i><\/b><\/u><\/em><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cunoscutul chef, om de media \u0219i blogger culinar Adi H\u0103dean continu\u0103 seria lans\u0103rilor pentru \u00a0noua sa carte printr-un eveniment la Ia\u0219i.\u00a0\u201c#24centimetri\u201d, o autobiografie-manifest pentru bucate bune \u0219i oameni dintr-o bucat\u0103, recent ap\u0103rut\u0103 la Curtea Veche Publishing, va fi lansat\u0103 luni, 24\u00a0octombrie 2016, ora 18.00, la C\u0103rture\u0219ti, Palas Mall. Intrarea este liber\u0103. Volumul \u201c#24centimetri\u201d a fost… Adi H\u0103dean lanseaz\u0103 volumul \u201c#24centimetri\u201d la Ia\u0219i<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3,7,8],"tags":[4561,4559,755,893],"class_list":["post-15704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carte","category-events","category-lansari","tag-24centimetri","tag-adi-hadean","tag-iasi","tag-lansare"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/15704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=15704"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/15704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/15707"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=15704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=15704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=15704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}