{"id":15322,"date":"2016-08-19T16:31:20","date_gmt":"2016-08-19T14:31:20","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=15322"},"modified":"2016-08-22T16:58:48","modified_gmt":"2016-08-22T14:58:48","slug":"laura-cosoi-invitata-speciala-la-targul-de-carte-de-la-beijing-cu-volumul-ramai-la-masa","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/laura-cosoi-invitata-speciala-la-targul-de-carte-de-la-beijing-cu-volumul-ramai-la-masa\/","title":{"rendered":"Laura Cosoi, invitat\u0103 special\u0103 la T\u00e2rgul de Carte de la Beijing  cu volumul \u201cR\u0103m\u00e2i la mas\u0103?\u201d"},"content":{"rendered":"<p style=\"text-align: justify;\">Laura Cosoi va participa cu volumul \u201cR\u0103m\u00e2i la mas\u0103?\u201d, ap\u0103rut \u00een 2014 la Curtea Veche Publishing, \u00een cadrul sec\u021biunii de c\u0103r\u021bi de gastronomie de la T\u00e2rgul Interna\u021bional de Carte de la Beijing, edi\u021bia 2016. Singurul reprezentant al Rom\u00e2niei invitat de c\u0103tre Gourmand International, vedeta va participa la Gastronomic Diplomacy Conference \u0219i va preg\u0103ti o demonstra\u021bie culinar\u0103 cu re\u021betele din cartea sa, prezent\u00e2nd al\u0103turi de volum \u0219i show-ul s\u0103u culinar online Vertical Taste.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15324\" src=\"http:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Frankfurt-2015-_2.jpg\" alt=\"Laura Cosoi_Frankfurt 2015 _2\" width=\"525\" height=\"516\" srcset=\"https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Frankfurt-2015-_2.jpg 525w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Frankfurt-2015-_2-300x295.jpg 300w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\">Laura va sus\u021bine o prezentare \u0219i \u00een cadrul conferin\u021bei Cookbook Publishing in Eastern Europe al\u0103turi de invita\u021bi din Slovenia, Ungaria \u0219i Lituania, eveniment moderat de fondatorul Gourmand International, Edouard Cointreau. Toate cele trei evenimente se vor desf\u0103\u0219ura \u00een zilele de 24 \u0219i 25 august \u00een cadrul Food &amp; Wine Gallery. Volumului \u201cR\u0103m\u00e2i la mas\u0103?\u201d, ap\u0103rut la Curtea Veche Publishing, \u00eei va fi dedicat un stand special \u00een cadrul sec\u021biunii c\u0103r\u021bilor de gastronomie.<\/p>\n<p style=\"text-align: justify;\">Odat\u0103 cu volumul s\u0103u de re\u021bete, Laura va prezenta la Beijing \u0219i produc\u021bia sa video Vertical Taste, un show online de cooking difuzat prin canalul de YouTube al vedetei \u0219i care continu\u0103 conceptul \u00eenceput prin cartea \u201dR\u0103m\u00e2i la mas\u0103?\u201d.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15327\" src=\"http:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Ramai-la-masa-776x1024.jpg\" alt=\"Ramai la masa\" width=\"500\" height=\"660\" srcset=\"https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Ramai-la-masa-776x1024.jpg 776w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Ramai-la-masa-227x300.jpg 227w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Ramai-la-masa-768x1013.jpg 768w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Ramai-la-masa.jpg 1213w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">Laura Cosoi a fost invitat\u0103 s\u0103 participe la Beijing, \u00een perioada 24-26 august 2016, dup\u0103 ce, \u00een 2015, a fost c\u00e2\u0219tig\u0103toarea premiului Gourmand World Cookbook Best in the World la categoria Best TV Chef Book &#8211; Europe pentru volumul \u201cR\u0103m\u00e2i la mas\u0103?\u201d, \u0219i a Premiului Gourmand World Cookbook Best of the Best 20 years \u2013 locul al doilea &#8211; la T\u00e2rgul Interna\u021bional de carte de la Frankfurt, cel mai mare t\u00e2rg de carte din lume.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15325\" src=\"http:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai_2015_image2.jpg\" alt=\"Laura Cosoi_Yantai_2015_image2\" width=\"852\" height=\"479\" srcset=\"https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai_2015_image2.jpg 852w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai_2015_image2-300x169.jpg 300w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai_2015_image2-768x432.jpg 768w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/><\/p>\n<p style=\"text-align: justify;\">Gourmand International este organizatorul premiilor Gourmand World Cookbook Awards, care sunt cele mai prestigioase distinc\u021bii din domeniul culinar. La cea de a 23-a edi\u021bie a T\u00e2rgului Interna\u021bional de Carte de la Beijing, Gourmand International este organizatorul Food and Wine Gallery, celebra sec\u021biune dedicat\u0103 exclusiv c\u0103r\u021bilor din acest domeniu. Pe durata t\u00e2rgului de carte, aici sunt expuse c\u0103r\u021bi dedicate g\u0103titului din \u00eentreaga lume \u0219i au loc conferin\u021be, demonstra\u021bii culinare \u0219i \u00eent\u00e2lniri cu personalit\u0103\u021bi din domeniu.<\/p>\n<p style=\"text-align: justify;\">\u00cenfiin\u0163ate \u00een anul 1995, premiile Gourmand au creat practic industria c\u0103r\u021bilor de bucate. Fondatorul Premiilor Gourmand, Edouard Cointreau, este mo\u015ftenitorul celebrului imperiu Cointreau din Fran\u0163a (renumit \u00een toat\u0103 lumea pentru lichiorul \u015fi coniacul cu acela\u0219i nume), Pre\u0219edintele Asocia\u021biei Mondiale a Produc\u0103torilor de Emisiuni Gastronomice \u0219i Pre\u0219edintele de Onoare al China Food Television.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15326\" src=\"http:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai-2015-768x1024.jpg\" alt=\"Laura Cosoi_Yantai 2015\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai-2015-768x1024.jpg 768w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai-2015-225x300.jpg 225w, https:\/\/www.curteaveche.ro\/blog\/wp-content\/uploads\/2016\/08\/Laura-Cosoi_Yantai-2015.jpg 852w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">T\u00e2rgului Interna\u021bional de Carte de la Beijing se desf\u0103\u0219oar\u0103 \u00een perioada 24 &#8211; 28 august 2016. \u00cen cadrul acestui eveniment special, Rom\u00e2nia este invitat\u0103 de onoare al\u0103turi de alte \u021b\u0103ri central \u0219i est-europene.<\/p>\n<p style=\"text-align: justify;\">Mul\u021bumim Klarmedia, partener monitorizare pres\u0103 Curtea Veche Publishing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laura Cosoi va participa cu volumul \u201cR\u0103m\u00e2i la mas\u0103?\u201d, ap\u0103rut \u00een 2014 la Curtea Veche Publishing, \u00een cadrul sec\u021biunii de c\u0103r\u021bi de gastronomie de la T\u00e2rgul Interna\u021bional de Carte de la Beijing, edi\u021bia 2016. Singurul reprezentant al Rom\u00e2niei invitat de c\u0103tre Gourmand International, vedeta va participa la Gastronomic Diplomacy Conference \u0219i va preg\u0103ti o demonstra\u021bie&hellip;&nbsp;<a href=\"https:\/\/www.curteaveche.ro\/blog\/laura-cosoi-invitata-speciala-la-targul-de-carte-de-la-beijing-cu-volumul-ramai-la-masa\/\" rel=\"bookmark\"><span class=\"screen-reader-text\">Laura Cosoi, invitat\u0103 special\u0103 la T\u00e2rgul de Carte de la Beijing  cu volumul \u201cR\u0103m\u00e2i la mas\u0103?\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3,2348,2279],"tags":[147,4547,4489,4491,577,4189,4184,4549,3090,3099,4548,4546],"class_list":["post-15322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carte","category-stiri","category-targuri","tag-autor","tag-beijing","tag-carte","tag-curtea-veche-publishing","tag-editura","tag-frankfurt","tag-gourmand-awards","tag-gourmand-international","tag-laura-cosoi","tag-ramai-la-masa","tag-targul-international-de-carte-de-la-beijing","tag-yantai"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/15322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=15322"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/15322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/15326"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=15322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=15322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=15322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}