{"id":15209,"date":"2016-07-28T15:26:33","date_gmt":"2016-07-28T13:26:33","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=15209"},"modified":"2016-07-28T15:30:31","modified_gmt":"2016-07-28T13:30:31","slug":"15209","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/15209\/","title":{"rendered":"„Tot ce-i bun” de Gwyneth Paltrow \u0219i Julia Turshen – Re\u021bet\u0103 de Salat\u0103 spaniol\u0103 cu ton + ardei cop\u021bi cu dressing spaniol"},"content":{"rendered":"

V\u0103 recomand\u0103m o re\u021bet\u0103 u\u0219oar\u0103 \u0219i delicioas\u0103, extras\u0103 direct din paginile c\u0103r\u021bii „Tot ce-i bun<\/a>” de Gwyneth Paltrow \u0219i Julia Turshen, \u0219i anume salat\u0103\u00a0spaniol\u0103\u00a0cu\u00a0ton + ardei cop\u021bi\u00a0cu dressing spaniol<\/strong>:<\/p>\n

Julia sunt. Gwyneth \u015fi cu mine ne-\u001eam cunoscut \u00een Spania, \u00een timp ce ea filma Spain… On the Road Again<\/em>, o emisiune televizat\u0103 despre cultura \u015fi m\u00e2ncarea spaniole. De atunci, am\u00e2ndou\u0103 suntem \u00eennebunite dup\u0103 conservele de ton \u015fi an\u015foa \u00een ulei de m\u0103sline, boia afumat\u0103 \u015fi o\u0163et de sherry. Aceast\u0103 salat\u0103, plin\u0103 de arome \u00eendr\u0103zne\u0163e, este consistent\u0103 \u015fi bogat\u0103 \u00een proteine, fiind \u00een acela\u015fi timp foarte s\u0103n\u0103toas\u0103.<\/p>\n

\n4 por\u0163ii<\/strong>
\n Proteinic<\/strong><\/p>\n

1 conserv\u0103 de 400 g de n\u0103ut, cl\u0103tit \u015fi scurs
\n2 linguri de ulei de m\u0103sline extravirgin
\n1 linguri\u0163\u0103 de boia dulce afumat\u0103 (sau iute, dac\u0103 \u00ee\u0163i place m\u00e2ncarea picant\u0103)
\nsare de mare grunjoas\u0103
\n1 salat\u0103 verde mare, sp\u0103lat\u0103 cu grij\u0103 \u015fi uscat\u0103
\ndressing spaniol
\n3 fire de ceap\u0103 verde, doar partea alb\u0103 \u015fi cea verde deschis, feliate sub\u0163ire
\n2 ardei capia cop\u0163i, din borcan, felia\u0163i sub\u0163ire
\n1 conserv\u0103 de 200 g de ton \u00een ulei de m\u0103sline (scurge uleiul \u015fi p\u0103streaz\u0103\u001el pentru alt\u0103 re\u0163et\u0103)
\n2 linguri de p\u0103trunjel cu frunza lat\u0103, tocat mare<\/p>\n

\n\u00cencinge cuptorul la 220\u00b0C \u015fi tapeteaz\u0103 o tav\u0103 cu h\u00e2rtie de copt.<\/p>\n

\nPune n\u0103utul \u00een tava preg\u0103tit\u0103, strope\u015fte\u001el cu uleiul de m\u0103sline \u015fi presar\u0103 peste el boiaua \u015fi un praf generos de sare. Folosindu\u001e\u0163i m\u00e2inile, amestec\u0103 n\u0103utul pentru a se acoperi uniform de condimente. Las\u0103\u001el la cuptor timp de 15\u001e20\u00a0de minute, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 ce devine rumen, u\u015for uscat \u015fi crocant. D\u0103\u001el deoparte, s\u0103 se r\u0103ceasc\u0103.<\/p>\n

\n\u00centre timp, rupe salata \u00een buc\u0103\u0163i mici \u015fi pune\u001ele \u00eentr\u001eun bol \u00eenc\u0103p\u0103tor. Amestec\u0103 delicat salata cu jum\u0103tate din cantitatea de dressing, pentru a se acoperi cu sos. Transfer\u0103 salata pe un platou mare \u015fi presar\u0103 peste ea n\u0103utul copt, ceapa verde \u015fi ardeii cop\u0163i. Folosind m\u00e2inile, rupe tonul \u00een buc\u0103\u0163i mari, r\u0103sfir\u00e2ndu-le peste salat\u0103. Toarn\u0103 deasupra restul de dressing, presar\u0103 p\u0103trunjelul \u015fi serve\u015fte.<\/p>\n

 <\/p>\n

\"Photo
Photo Credit: Ditte Isager<\/figcaption><\/figure>\n

DRESSING SPANIOL<\/p>\n

\nAcest dressing combin\u0103 dou\u0103 ingrediente tradi\u0163ionale spaniole \u00eentr\u001eun mod cu totul nea\u015fteptat. Pasta de Membrillo (marmelad\u0103 de gutui), servit\u0103 deseori cu br\u00e2nz\u0103 Manchego, ofer\u0103 un gust dulce, iar uleiul de m\u0103sline din conserva sau borcanul de an\u015foa este un ingredient cu o arom\u0103 aparte.<\/p>\n

\ncan\u0103
\n2 linguri de past\u0103 de Membrillo (marmelad\u0103 de gutui) sau miere crud\u0103 de calitate
\n\u00bc can\u0103 de o\u0163et de sherry
\n2 linguri de ulei de m\u0103sline dintr\u001eun borcan de an\u015foa (caut\u0103 \u201ean\u015foa\u201c \u00een index, pentru idei de a folosi pe\u015fti\u015forii r\u0103ma\u015fi \u00een borcan)
\n\u00b9\u2044\u00b3 can\u0103 de ulei de m\u0103sline extravirgin
\nsare de mare grunjoas\u0103
\npiper negru proasp\u0103t m\u0103cinat<\/p>\n

\nAmestec\u0103 pasta de Membrillo, o\u0163etul \u015fi uleiul de la an\u015foa \u00eentr\u001eun blender cu putere mare, p\u00e2n\u0103 la omogenizare. \u00cen timp ce blenderul merge, toarn\u0103 u\u015for uleiul de m\u0103sline. Asezoneaz\u0103 dup\u0103 gust cu sare \u015fi piper.<\/p>\n

\nSe p\u0103streaz\u0103 bine la frigider, \u00eentr-un borcan, p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103.<\/p>\n

 <\/p>\n

\"Tot<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u0103 recomand\u0103m o re\u021bet\u0103 u\u0219oar\u0103 \u0219i delicioas\u0103, extras\u0103 direct din paginile c\u0103r\u021bii „Tot ce-i bun” de Gwyneth Paltrow \u0219i Julia Turshen, \u0219i anume salat\u0103\u00a0spaniol\u0103\u00a0cu\u00a0ton + ardei cop\u021bi\u00a0cu dressing spaniol: Julia sunt. Gwyneth \u015fi cu mine ne-\u001eam cunoscut \u00een Spania, \u00een timp ce ea filma Spain… On the Road Again, o emisiune televizat\u0103 despre cultura \u015fi… „Tot ce-i bun” de Gwyneth Paltrow \u0219i Julia Turshen – Re\u021bet\u0103 de Salat\u0103 spaniol\u0103 cu ton + ardei cop\u021bi cu dressing spaniol<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3,4515],"tags":[147,4489,253,4491,4519,577,4516,4517,3101,4518],"class_list":["post-15209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carte","category-retete","tag-autor","tag-carte","tag-carte-de-bucate","tag-curtea-veche-publishing","tag-ditte-isager","tag-editura","tag-gwyneth-paltrow","tag-julia-turshen","tag-retete-usoare","tag-tot-ce-i-bun"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/15209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=15209"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/15209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/15211"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=15209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=15209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=15209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}