{"id":12607,"date":"2015-04-30T15:31:36","date_gmt":"2015-04-30T13:31:36","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=12607"},"modified":"2015-05-07T17:12:23","modified_gmt":"2015-05-07T15:12:23","slug":"laura-cosoi-si-ligia-pop-in-finala-gourmand-world-cookbook-awards","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/laura-cosoi-si-ligia-pop-in-finala-gourmand-world-cookbook-awards\/","title":{"rendered":"Laura Cosoi \u015fi Ligia Pop, \u00een finala Gourmand World Cookbook Awards"},"content":{"rendered":"

Laura Cosoi \u015fi Ligia Pop sunt cele dou\u0103 c\u00e2\u015ftig\u0103toare ale etapei na\u021bionale Gourmand World Book Awards, cu titlurile\u00a0
\n\u201cR\u0103m\u00e2i la mas\u0103?<\/a>\u201d, respectiv \u201cRe\u021bete vegane f\u0103r\u0103 foc\u201d<\/a>, ambele ap\u0103rute \u00een 2014 la Curtea Veche Publishing. Volumele intr\u0103, astfel, \u00een cursa pentru premiile interna\u021bionale al categoriilor Best Cookbook TV-Europe (Laura Cosoi) \u0219i Best Vegan Cookbook (Ligia Pop), ce vor fi decernate \u00een luna iunie \u00een China. Premiile Gourmand sunt cele mai prestigioase distinc\u0163ii din domeniul culinar, put\u00e2nd fi comparate ca importan\u0163\u0103 cu Premiile Oscar din cinematografie.<\/p>\n

\"retete_vegane_fara_foc_reeditare2014_coperta1_1\"\"ramai_la_masa_coperta1\"<\/p>\n

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\u00cenfiin\u0163ate \u00een anul 1995, premiile Gourmand sunt practic cele care au creat industria c\u0103r\u021bilor de bucate, iar evenimentul organizat anual este cel mai mare eveniment pentru cartile de gastronomie din lume. Fondatorul Premiilor Gourmand, Edouard Cointreau, este mo\u015ftenitorul celebrului imperiu Cointreau din Fran\u0163a (renumit \u00een toat\u0103 lumea pentru lichiorul \u015fi coniacul cu acela\u0219i nume), Pre\u0219edintele Asocia\u021biei Mondiale a Produc\u0103torilor de Emisiuni Gastronomice \u0219i Pre\u0219edintele de Onoare al China Food Television. Titlurile c\u00e2\u015ftig\u0103toare vor fi \u00een prim-plan la T\u00e2rgul de carte de la Frankfurt.
\nCurtea Veche Publishing a ajuns \u00een finala prestigiosului concurs \u0219i \u00een urm\u0103 cu c\u00e2\u021biva ani, cu titlul \u201eCarte regal\u0103 de bucate\u201d\u00a0de Principesa Margareta a Rom\u00e2niei.<\/p>\n

Din juriul concursului fac parte: Edouard Cointreau, Dun Gifford, pre\u015fedinte al Oldways Preservation (USA), Prin\u0163ul Franz Wilhelm al Prusiei, Jean-Jacques Ratier, reprezentantul Salonului Interna\u0163ional de c\u0103r\u0163i gastronomice \u015fi primar al ora\u015fului Sorges (Fran\u0163a), \u015fi Bo Masser, vicepre\u015fedinte al Gourmand International (Suedia).<\/p>\n

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Laura Cosoi \u015fi Ligia Pop sunt cele dou\u0103 c\u00e2\u015ftig\u0103toare ale etapei na\u021bionale Gourmand World Book Awards, cu titlurile\u00a0 \u201cR\u0103m\u00e2i la mas\u0103?\u201d, respectiv \u201cRe\u021bete vegane f\u0103r\u0103 foc\u201d, ambele ap\u0103rute \u00een 2014 la Curtea Veche Publishing. Volumele intr\u0103, astfel, \u00een cursa pentru premiile interna\u021bionale al categoriilor Best Cookbook TV-Europe (Laura Cosoi) \u0219i Best Vegan Cookbook (Ligia Pop),… Laura Cosoi \u015fi Ligia Pop, \u00een finala Gourmand World Cookbook Awards<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":12616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[2348],"tags":[4489,4491,3886,3090,2025,3885],"class_list":["post-12607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri","tag-carte","tag-curtea-veche-publishing","tag-gourmand-world-book-awards","tag-laura-cosoi","tag-ligia-pop","tag-premiile-gourmand"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/12607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=12607"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/12607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/12616"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=12607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=12607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=12607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}