{"id":12445,"date":"2015-04-08T15:06:59","date_gmt":"2015-04-08T13:06:59","guid":{"rendered":"http:\/\/www.curteaveche.ro\/blog\/?p=12445"},"modified":"2015-07-01T14:45:18","modified_gmt":"2015-07-01T12:45:18","slug":"porneste-intr-o-calatorie-culinara-mistica","status":"publish","type":"post","link":"https:\/\/www.curteaveche.ro\/blog\/porneste-intr-o-calatorie-culinara-mistica\/","title":{"rendered":"Cartea mistic\u0103 de bucate: descoper\u0103 buc\u0103t\u0103ria altfel"},"content":{"rendered":"

„Cartea mistic\u0103 de bucate<\/a>” este o carte de bucate cu totul inedit\u0103. O poart\u0103 culinar\u0103 de intrare \u00eentr-un univers ce-\u021bi va deschide ochii asupra remarcabilei leg\u0103turi care exist\u0103 \u00eentre hrana fizic\u0103 \u0219i de\u0219teptarea spiritual\u0103. Con\u021bine nu doar re\u021bete originale \u0219i sfaturi pentru prepararea unor mese apetisante, av\u00e2nd origini \u00een diverse locuri – Mexic, Italia, Vietnam, Fran\u021ba, Africa de Nord \u0219i India, precum \u0219i \u00een t\u0103r\u00e2muri mistice, legendar \u0219i mitice – ci \u0219i \u00een\u021belepciune antic\u0103, trucuri practice, anecdote personale, desc\u00e2ntece magice, ceremonii \u0219i ritualuri fascinante, toate menite s\u0103 te ajute s\u0103 tr\u0103ie\u0219ti delicios \u0219i s\u0103 prime\u0219ti Spiritul \u00een via\u021ba ta.<\/span><\/p>\n

Autoarele c\u0103r\u021bii \u00ee\u021bi propun, printre altele, s\u0103 \u00eencerci o experien\u021b\u0103 deosebit\u0103 – mese legendare pentru extinderea con\u0219tiin\u021bei spirituale. O astfel de mas\u0103 te face s\u0103 c\u0103l\u0103tore\u0219ti \u00een timp \u0219i „poate fi o modalitate formidabil\u0103 de a-\u021bi activa misterele interioare \u0219i de a te \u00een\u021belege mai bine. Preg\u0103tirea unei cine cu feluri autentice de m\u00e2ncare \u0219i decorarea casei \u00een stilul oric\u0103rei perioade din istorie pot deschide calea \u00eenspre experien\u021be mistice din acea er\u0103”.<\/p>\n

(…)<\/p>\n

\"Clipboard02\"<\/a><\/p>\n

Reverii orientale<\/strong><\/p>\n

„Intr\u0103 \u00een lumea \u0218eherezadei \u0219i imagineaz\u0103-te \u00een O mie \u0219i una de nop\u021bi<\/em>. \u00cenchide ochii \u0219i inspir\u0103 ad\u00e2nc. \u00cenchipuie-\u021bi c\u0103 e\u0219ti \u00eentr-o lume \u00een care ierburile \u0219i condimentele parfumeaz\u0103 aerul, iar p\u00e2inici \u00een form\u0103 de palm\u0103 sunt scose din cuptoare. \u00cembl\u00e2nzitori de \u0219erpi \u0219i negustori de legume \u00eemp\u00e2nzesc trotuarele, iar la fiecare col\u021b de strad\u0103 g\u0103se\u0219ti ceramic\u0103 pictat\u0103 manual, curmale dulci ca mierea \u0219i m\u0103sline cu ierburi. Inspir\u0103 ad\u00e2nc. Ce mirosuri sim\u021bi? Poate unul de tocan\u0103 de pui \u0219i l\u0103m\u00e2ie, clocotind \u00eentr-un vas de lut, sau poate un amestec de scor\u021bi\u0219oar\u0103, cardamom \u0219i coriandru. Ai senza\u021bia c\u0103 sim\u021bi pe limb\u0103 aroma de ment\u0103 \u0219i coriandru? Ce auzi? Poate sf\u00e2r\u00e2itul unor c\u0103rnuri condimentate g\u0103tite la foc deschis sau poate hohotele de r\u00e2s \u0219i \u021bipeteled e veselie ale unor copii care se joac\u0103 \u00een pia\u021beta din aptopiere. Ce atingi? Un cobor persan sub picioarele goale sau poate o can\u0103 cu ceai dulce de ment\u0103 cuib\u0103rit\u0103 \u00een palmele tale?”<\/span><\/p>\n

KEFTA MAROCAN\u0102 CONDIMENTAT\u0102\u00a0<\/strong>(Chiftele cu scor\u0163i\u015foar\u0103)<\/span><\/p>\n

Mielul este carnea tradi\u0163ional\u0103 \u00een buc\u0103t\u0103ria marocan\u0103; \u00eens\u0103 eu prefer curcanul pentru aceast\u0103 re\u0163et\u0103. \u00cencearc\u0103 ambele variante pentru a vedea care-\u0163i place. Am avut succes \u015fi cu o versiune vegetarian\u0103, \u00een care am \u00eenlocuit carnea cu tofu f\u0103r\u00e2mi\u0163at. S-ar putea s\u0103 fie nevoie s\u0103 pui mai mult ou pentru a omogeniza compozi\u0163ia \u015fi va trebui s\u0103 modelezi cu aten\u0163ie chiftelele vegetariene pentru a ob\u0163ine ni\u015fte forme rotunde. Serve\u015fte-le cu raita (re\u021beta este tot \u00een carte, la pagina 193).<\/span><\/p>\n

\"chiftele<\/a><\/p>\n

12 chiftele mari, 4\u20136 por\u0163ii<\/span><\/p>\n

2 c\u0103ni de orez alb basmati fiert (\u00be can\u0103 de orez nefiert \u00eenseamn\u0103 pu\u0163in peste 2 c\u0103ni de orez fiert)<\/span>
\n 1 can\u0103 miez de nuc\u0103, pr\u0103jit\u0103 \u015fi tocat\u0103<\/span>
\n \u00bd can\u0103 de stafide aurii, tocate<\/span>
\n \u00bd can\u0103 de ment\u0103 proasp\u0103t\u0103, tocat\u0103 fin<\/span>
\n 1 lingur\u0103 de scor\u0163i\u015foar\u0103 m\u0103cinat\u0103<\/span>
\n 1 linguri\u0163\u0103 de sare<\/span>
\n 5 c\u0103\u0163ei de usturoi, zdrobi\u0163i<\/span>
\n 600 g carne tocat\u0103 de curcan (nu folosi piept pentru c\u0103 va fi prea uscat)<\/span>
\n 3 ou\u0103 mari, b\u0103tute u\u015for<\/span>
\n \u00bc can\u0103 ulei de m\u0103sline<\/span><\/p>\n

\u00a0\u00cencinge cuptorul la 180\u00b0C.<\/span><\/p>\n

Dac\u0103 nu folose\u015fti orez fiert r\u0103mas de la alt\u0103 mas\u0103, m\u0103soar\u0103 \u00be can\u0103 de orez \u015fi cl\u0103te\u015fte-l bine. Combin\u0103-l cu o can\u0103 de ap\u0103 \u00eentr-o crati\u0163\u0103. Adu la punctul de fierbere, apoi acoper\u0103 crati\u0163a cu un capac, d\u0103 focul mic \u015fi las\u0103 orezul s\u0103 fiarb\u0103 15 minute. El trebuie s\u0103 r\u0103m\u00e2n\u0103 mai degrab\u0103 ferm. (Vei ob\u0163ine pu\u0163in mai mult dec\u00e2t vei avea nevoie.)<\/span>
\n \u00cen timp ce orezul fierbe, pune nucile pe o tav\u0103 \u015fi pune-le la cuptor circa 10 minute, pe gr\u0103tarul din mijloc. Trebuie s\u0103 devin\u0103 aurii \u015fi aromate. Scoate-le din cuptor \u015fi, dup\u0103 ce se r\u0103cesc, toac\u0103-le. \u0162ine cuptorul \u00eencins la 180\u00b0C.<\/span>
\n \u00centre timp, toac\u0103 stafidele \u015fi menta.<\/span>
\n Tapeteaz\u0103 un vas termorezistent cu h\u00e2rtie de copt \u015fi pune-l deoparte.<\/span>
\n \u00centr-un bol mare, combin\u0103 nucile, stafidele, menta, scor\u0163i\u015foara, sarea \u015fi usturoiul. M\u0103soar\u0103 2 c\u0103ni cu orez fiert \u015fi adaug\u0103-le \u00een bol. Pune \u015fi carnea tocat\u0103, ou\u0103le \u015fi uleiul de m\u0103sline.<\/span>
\n Modeleaz\u0103 cu m\u00e2na 12 chiftele mari (ai grij\u0103 s\u0103-\u0163i sco\u0163i inelele \u00eenainte, pentru c\u0103 se vor murd\u0103ri). Chiftele vor fi lipicioase din cauza oului, dar nu te \u00eengrijora, a\u015fa trebuie s\u0103 fie.<\/span>
\n Pune-le \u00een vasul termorezistent \u015fi acoper\u0103-le cu folie. Bag\u0103-le la cuptor circa 1 or\u0103, p\u00e2n\u0103 se p\u0103trund \u00een interior \u015fi \u00eencep s\u0103 se rumeneasc\u0103 la exterior. \u00cemi place c\u00e2t e de u\u015for s\u0103 le pui la cuptor \u015fi s\u0103 ui\u0163i de ele o or\u0103. \u0162in\u00e2ndu-le acoperite cu folie, nu vor fi foarte rumene, dar \u00ee\u015fi vor p\u0103stra suculen\u0163a.<\/span><\/p>\n

Fragment din „Cartea mistic\u0103 de bucate<\/a>„<\/span> de Denise Linn & Meadow Linn<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

„Cartea mistic\u0103 de bucate” este o carte de bucate cu totul inedit\u0103. O poart\u0103 culinar\u0103 de intrare \u00eentr-un univers ce-\u021bi va deschide ochii asupra remarcabilei leg\u0103turi care exist\u0103 \u00eentre hrana fizic\u0103 \u0219i de\u0219teptarea spiritual\u0103. Con\u021bine nu doar re\u021bete originale \u0219i sfaturi pentru prepararea unor mese apetisante, av\u00e2nd origini \u00een diverse locuri – Mexic, Italia, Vietnam,… Cartea mistic\u0103 de bucate: descoper\u0103 buc\u0103t\u0103ria altfel<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":12451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3,6,2348],"tags":[4018,4021,4020,4489,3857,4491,3858,4019,3860,3859,1182,4022,3855,1405],"class_list":["post-12445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carte","category-e-stuff","category-stiri","tag-bucatarie-spirituala","tag-calatorie-in-timp","tag-calatorie-mistica","tag-carte","tag-cartea-mistica-de-bucate","tag-curtea-veche-publishing","tag-denise-linn-meadow-linn","tag-experienta-spirituala","tag-ezo","tag-mistic","tag-pasti","tag-recrearea-trecutului","tag-reteta","tag-sarbatori"],"_links":{"self":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/12445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/comments?post=12445"}],"version-history":[{"count":0,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/posts\/12445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media\/12451"}],"wp:attachment":[{"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/media?parent=12445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/categories?post=12445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curteaveche.ro\/blog\/wp-json\/wp\/v2\/tags?post=12445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}